APPETIZERS
RAW BAR
SOUPS
STARTERS
BAO/POKE
FISH/MEAT/POULTRY/VEGGIES
DESSERTS
SET
APPETIZERS
Home made bread with seaweed butter
235 -
Home made bread
and bean burnoisette
295 -
Pate of poultry with plum
330 -
Assorted spreads and homemade bread
360 -
Creamy sweet potato taco with langoustines and mango
395 -
Taco with sweet potato cream, langoustines and mango
500 -
Taco with stewed lamb, baked peppers and lazy guacamole
500 -
RAW* BAR
Salmon ceviche with passion fruit sauce
685 -
Salmon ceviche with passion fruit sauce
685 -
Salmon tataki with avocado and aguachili sauce
745 -
Tartar of Sakhalin scallop with pickled shiitake and shiso sauce
695 -
Beef tataki with black garlic aioli, sesame ponzu and shiitake kimchi
695 -
Deer tartar with sea buckthorn gel and fried onions mousse
695 -
Beef tartar with miso sauce and cheddar mousse
595 -
Roasted reindeer tartare with smoked lard snow
645 -
Prime beef hoe with smashed cucumbers
550 -
SOUPS
Pho Bo with prime beef
545 -
Additional:
Extra noodle
60 -
Extra prime beef
120 -
Ramen with Char-Su beef
545 -
Additional:
Extra noodle
60 -
Extra Char-Su beef
180 -
Bisque of langoustines with seafood and coconut milk
675 -
STARTERS
Crunchy eggplants with tomatoes and cream cheese
495 -
Green salad with Far Eastern squid, langoustines and Thai mango
650 -
Green vegetable salad with tofu sauce
450 -
Famous smashed cucumbers
345 -
Cherry tomatoes - kimchi
395 -
1/2 Buratta with Ramiro sauce, persimmon and kimchi tomatoes
495 -
Sakhalin scallops with pumpkin and Jerusalem artichoke cream
950 -
Red dim sums with langoustines and tobiko sauce
525 -
Cauliflower with mussel velouté and Gruyere cheese
430 -
BAO/POKE
Bao with Kamchatka crab with spicy sauce
595 -
Bao with langoustines, prime beef and avocado
435 -
Bao with duck, Hoisin sauce and green vegetables
355 -
Bao with lamb meat in spicy glaze
495 -
Poke with marinated salmon and cream cheese
595 -
Poke with ginger chicken and pineapple
495 -
Poke with squid, langoustines and prime beef
695 -
Poke with fried eel, straciatella and unagi sauce
745 -
Poke with tofu sauce, vegetables and cashew
595 -
FISH/MEAT/POULTRY/VEGETABLES
Baltic pike perch fillet with ptitim and Asian sabayon mousse
690 -
Murmansk cod with Brussels sprouts and porcini mushroom velouté
780 -
Fillet of clariid catfish with four textures of Jerusalem artichoke
750 -
Cabbage roll with Kamchatka crab, mussel velouté and potato cream
795 -
Octopus, potato gnocchi and Ramiro sauce
1350 -
Filet mignon with root vegetable puree, black bean sauce and pak choi
1500 -
Duck breast with baby spinach and carrot and miso cream
795 -
Chicken fillet with creamy bulgur and mint ju
550 -
DESSERTS
Pistachio
395 -
Necamembert
550 -
Noisette ver. 2.0
395 -
Miso brownie
425 -
Ice cream-nitrogen mango/passion fruit
425 -
DEGUSTATION SET
SALT Signature 7-course set (price for 2 pax)
6400 -
Wine accompaniment (for 1 person)
4000 -
Made on
Tilda