APPETIZERS
Home made bread with seaweed butter
155 -
Pate of poultry with plum
275 -
Pickled olived with spicy beans
295 -
RAW* BAR
Salmon ceviche with passion fruit sauce
435 -
Sakhalin scallop ceviche with plum and yuzu-kiwi sauce
585 -
Sea bass aguachile with sweet-cherry and jalapeno-yuzu sauce
435 -
Sashimi of dorado with truffle ponzu and wasabi sauce
435 -
Tartar of Sakhalin scallop with pickled shiitake and shiso sauce
585 -
Prime beef tataki with oyster mushrooms, japanese raddish and miso ponzu
595 -
Deer tartar with sea buckthorn gel and fried onions mousse
435 -
Beef tartar with miso sauce and cheddar mousse
435 -
Prime beef hoe with smashed cucumbers
435 -
SOUPS
Pho Bo with prime beef
295 -
Additional:
Extra noodle
50 -
Extra prime beef
100 -
Ramen with Char-Su beef
295 -
Additional:
Extra noodle
50 -
Extra Char-Su beef
150 -
Bisque of langoustines with seafood and coconut milk
495 -
STARTERS
Crunchy eggplants with tomatoes and cream cheese
395 -
Romano salad leaves with avocado, langoustines and spicy chili sauce
545 -
Broccoli with D'or Bleu cream and wasabi sauce
295 -
Famous smashed cucumbers
195 -
Burrata with baked paprika, peaches and truffle balsamic sauce
550 -
Sakhalin scallop with black truffle, prosciutto and carrot cream
725 -
Black dim sums with langoustines and tobiko sauce
435 -
BAO/POKE
Bao with Kamchatka crab with spicy sauce
495 -
Bao with pork BBQ, fresh cucumber and Romano salad leaves
225 -
Bao with langoustines, prime beef and avocado
295 -
Bao with duck, Hoisin sauce and green vegetables
275 -
Poke with marinated salmon and cream cheese
435 -
Poke with ginger chicken and pineapple
395 -
Poke with squid, langoustines and prime beef
495 -
Poke with fried eel, straciatella and unagi sauce
595 -
Poke with tofu sauce, vegetables and cashew
435 -
FISH/MEAT/POULTRY/VEGETABLES
Baltic pike perch with asparagus, vegetable ptitim and Asian sabayon sauce
560 -
Murmansk salmon and cellery cream, broccoli and green curry
725 -
Halibut with black rice, seasonal mushrooms and miso veloute sauce
695 -
Filet mignon with truffle poatatoes cream, seasonal mushroons and black pepper sauce
975 -
Skirt steak with potatoes mousse, crunchy vegetables and Sichuan sauce
795 -
Duck breast with spinach and miso-carrot cream
645 -
Asparagus with black truffle cream and goat cheese
395 -
DESSERTS
Baby avocado
220 -
Necamembert
330 -
Noisette ver. 2.0
330 -
Miso brownie
330 -
Nitrogen icecream mango and passion fruit
295 -
DEGUSTATION SET
SALT Signature 7-course set (price for 2 pax)
3980 -
Made on
Tilda