APPETIZERS
Home made bread with seaweed butter
195 -
Pate of poultry with plum
330 -
Pickled olived with spicy beans
355 -
RAW* BAR
Sakhalin scallop ceviche with seasonal fruits and kiwi-yuzu sauce
695 -
Salmon ceviche with passion fruit sauce
535 -
Trout Tiradito with Ahi Panko Sauce
535 -
Sashimi of dorado with truffle ponzu and wasabi sauce
535 -
Tartar of Sakhalin scallop with pickled shiitake and shiso sauce
695 -
Beef tataki with black garlic aioli, sesame ponzu and shiitake kimchi
695 -
Deer tartar with sea buckthorn gel and fried onions mousse
650 -
Beef tartar with miso sauce and cheddar mousse
535 -
Prime beef hoe with smashed cucumbers
535 -
SOUPS
Pho Bo with prime beef
450 -
Additional:
Extra noodle
60 -
Extra prime beef
120 -
Ramen with Char-Su beef
450 -
Additional:
Extra noodle
60 -
Extra Char-Su beef
180 -
Bisque of langoustines with seafood and coconut milk
595 -
STARTERS
Crunchy eggplants with tomatoes and cream cheese
495 -
Romano salad leaves with avocado, langoustines and spicy chili sauce
695 -
Broccoli with D'or Bleu cream and wasabi sauce
395 -
Famous smashed cucumbers
290 -
Burrata with baked paprika, peaches and truffle balsamic sauce
695 -
Sakhalin scallops with black truffle sauce and carrot cream
870 -
Black dim sums with langoustines and tobiko sauce
525 -
Crispy tartlets with king crab, tomatoes and sriracha mayo
650 -
BAO/POKE
Bao with Kamchatka crab with spicy sauce
550 -
Bao with langoustines, prime beef and avocado
395 -
Bao with duck, Hoisin sauce and green vegetables
330 -
Poke with marinated salmon and cream cheese
530 -
Poke with ginger chicken and pineapple
475 -
Poke with squid, langoustines and prime beef
595 -
Poke with fried eel, straciatella and unagi sauce
690 -
Poke with tofu sauce, vegetables and cashew
545 -
FISH/MEAT/POULTRY/VEGETABLES
Baltic zander fillet, vegetable ptitim and Asian sabayon
610 -
Murmansk salmon and cellery cream, broccoli and green curry
880 -
Blue halibut with black rice, pak choi and miso velute sauce
795 -
Filet mignon with root vegetable puree, black bean sauce and pak choi
1100 -
Skirt steak with potatoes mousse, crunchy vegetables and Sichuan sauce
990 -
Duck breast with spinach and miso-carrot cream
720 -
DESSERTS
Baby avocado
265 -
Necamembert
475 -
Noisette ver. 2.0
395 -
Miso brownie
395 -
Nitrogen icecream mango and passion fruit
355 -
DEGUSTATION SET
SALT Signature 7-course set (price for 2 pax)
4990 -
Made on
Tilda