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APPETIZERS

Home made bread with seaweed butter

235 -

Home made bread and bean burnoisette

295 -

Pate of poultry with plum

330 -

Assorted spreads and homemade bread

360 -

Creamy sweet potato taco with langoustines and mango

395 -

Taco with sweet potato cream, langoustines and mango

395 -

Taco with king crab meat, stracciatella and lazy guacamole

550 -

Taco with stewed lamb, baked peppers and lazy guacamole

500 -

RAW* BAR

Salmon ceviche with passion fruit sauce

685 -

Salmon ceviche with passion fruit sauce

685 -

Salmon tataki with avocado and aguachili sauce

745 -

Tartar of Sakhalin scallop with pickled shiitake and shiso sauce

695 -

Beef tataki with black garlic aioli, sesame ponzu and shiitake kimchi

695 -

Deer tartar with sea buckthorn gel and fried onions mousse

695 -

Beef tartar with miso sauce and cheddar mousse

595 -

Roasted reindeer tartare with smoked lard snow

645 -

Prime beef hoe with smashed cucumbers

550 -

SOUPS

Pho Bo with prime beef

545 -

Additional:

Extra noodle

60 -

Extra prime beef

120 -

Ramen with Char-Su beef

545 -

Additional:

Extra noodle

60 -

Extra Char-Su beef

180 -

Bisque of langoustines with seafood and coconut milk

675 -

STARTERS

Crunchy eggplants with tomatoes and cream cheese

495 -

Green salad with Far Eastern squid, langoustines and Thai mango

650 -

Famous smashed cucumbers

345 -

1/2 Buratta with Ramiro sauce, persimmon and kimchi tomatoes

495 -

Sakhalin scallops with pumpkin and Jerusalem artichoke cream

870 -

Cabbage roll with Kamchatka crab, stracciatella and mussel velouté

700 -

Red dim sums with langoustines and tobiko sauce

525 -

Cauliflower with mussel velouté and Gruyere cheese

430 -

BAO/POKE

Bao with Kamchatka crab with spicy sauce

595 -

Bao with langoustines, prime beef and avocado

435 -

Bao with duck, Hoisin sauce and green vegetables

355 -

Poke with marinated salmon and cream cheese

595 -

Poke with ginger chicken and pineapple

495 -

Poke with squid, langoustines and prime beef

695 -

Poke with fried eel, straciatella and unagi sauce

745 -

Poke with tofu sauce, vegetables and cashew

595 -

FISH/MEAT/POULTRY/VEGETABLES

Baltic pike perch fillet with ptitim and Asian sabayon mousse

690 -

Murmansk cod with Brussels sprouts and porcini mushroom velouté

780 -

Fillet of clariid catfish with four textures of Jerusalem artichoke

750 -

Octopus, potato gnocchi and Ramiro sauce

1250 -

Filet mignon with root vegetable puree, black bean sauce and pak choi

1500 -

Duck breast with baby spinach and carrot and miso cream

795 -

Chicken fillet with creamy bulgur and mint ju

550 -

DESSERTS

Pistachio

395 -

Necamembert

550 -

Noisette ver. 2.0

395 -

Miso brownie

425 -

Ice cream-nitrogen mango/passion fruit

425 -

DEGUSTATION SET

SALT Signature 7-course set (price for 2 pax)

6400 -

Wine accompaniment (for 1 person)

4000 -