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APPETIZERS

Home made bread with seaweed butter

195 -

Home made bread and bean burnoisette

195 -

Pate of poultry with plum

330 -

Pickled olived with spicy beans

355 -

RAW* BAR

Sakhalin scallop ceviche with seasonal fruits and kiwi-yuzu sauce

695 -

Salmon ceviche with passion fruit sauce

585 -

Tuna tataki with daikon and sesame sauce

625 -

Sashimi of dorado with truffle ponzu and wasabi sauce

535 -

Tartar of Sakhalin scallop with pickled shiitake and shiso sauce

695 -

Beef tataki with black garlic aioli, sesame ponzu and shiitake kimchi

695 -

Deer tartar with sea buckthorn gel and fried onions mousse

650 -

Beef tartar with miso sauce and cheddar mousse

535 -

Prime beef hoe with smashed cucumbers

535 -

SOUPS

Pho Bo with prime beef

450 -

Additional:

Extra noodle

60 -

Extra prime beef

120 -

Ramen with Char-Su beef

450 -

Additional:

Extra noodle

60 -

Extra Char-Su beef

180 -

Bisque of langoustines with seafood and coconut milk

595 -

STARTERS

Crunchy eggplants with tomatoes and cream cheese

495 -

Salad with Far Eastern squid, langoustine and mango

575 -

Famous smashed cucumbers

315 -

Burarata with pumpkin cream, raspberries and cranberry balsamic

695 -

Sakhalin scallops with pumpkin and Jerusalem artichoke cream

870 -

Red dim sums with langoustines and tobiko sauce

525 -

Crispy tartlets with king crab, tomatoes and sriracha mayo

650 -

Green vegetables with black truffle cream

395 -

Cauliflower with mussel velouté and Gruyere cheese

430 -

BAO/POKE

Bao with Kamchatka crab with spicy sauce

550 -

Bao with langoustines, prime beef and avocado

395 -

Bao with duck, Hoisin sauce and green vegetables

330 -

Poke with marinated salmon and cream cheese

530 -

Poke with ginger chicken and pineapple

475 -

Poke with squid, langoustines and prime beef

595 -

Poke with fried eel, straciatella and unagi sauce

690 -

Poke with tofu sauce, vegetables and cashew

545 -

FISH/MEAT/POULTRY/VEGETABLES

Baltic zander fillet, vegetable ptitim and Asian sabayon

610 -

Murmansk cod with Brussels sprouts and porcini mushroom velouté

670 -

Fillet of clariid catfish with four textures of Jerusalem artichoke

750 -

Filet mignon with root vegetable puree, black bean sauce and pak choi

1100 -

Lamb with pistachio orzo, spring asparagus and szechuan sauce

1250 -

Duck breast with spinach and miso-carrot cream

720 -

DESSERTS

Baby avocado

315 -

Necamembert

475 -

Noisette ver. 2.0

395 -

Miso brownie

395 -

Nitrogen icecream mango and passion fruit

355 -

DEGUSTATION SET

SALT Signature 7-course set (price for 2 pax)

4990 -

Wine accompaniment (for 1 person)

3500 -